Mini bun recipe

Ingredients:

• lukewarm water ½ Cup
• Caster sugar 1 tbs
• Yeast 2 tsp
• Flour sifted 2 Cups
• Caster sugar 1 & ½ tbs
• Salt ½ tsp
• Powdered milk 1/4 Cup
• Egg 1
• Butter 50 gram
• Flour sifted 1 Cup
• Butter 1 tsp
• Egg whisked 1
• Sesame seeds
• Butter

Directions:

• Preheat oven at 180 C.

• In small bowl add lukewarm water,caster sugar, yeast and blend it very well then cover and leave it for 10 minutes.

• In a bowl mix flour, caster sugar, salt, milk powder then blend well.

• Add egg, butter, yeast mixture which prepared in first step and blend well for 8-10 minutes.

• Gradually add flour and blend it, until well combined.

• Add remaining flour and knead until dough is made.

• Feather add butter and knead the dough again until it made a smooth.

• Cover & leave it for 1 hour or until they become double in size (keep in warm place).

• Grease hands with butter or oil then knead the dough again, sprinkle dry flour and again make a dough.

• Divide the dough into four equal parts.

• Take one part and make 12 ball.

• Other hand greased baking tray and place buns, cover and rest it for 1 hour for doubling  (keep in warm place).

• On the top of the buns,apply whisked egg and sprinkle sesame seed.

• Bake it at 180 C for 15-20 minutes.

• After 20 minutes remove it from the oven and brush butter on it & serve!