Ingredients:
• ½ t-spoon kosher salt
• ¼ t-spoon seasoning of your choice
• 3 pitas, sliced into 8 wedges each
• 1 table-spoon oil
• ¼ t-spoon seasoning of your choice
• 3 pitas, sliced into 8 wedges each
• 1 table-spoon oil
Directions:
• Heat the oven to 400 F and arrange a rack within the middle.
• Combine the salt and seasoning of your choice in a small bowl; put aside.
• Place the pita in a single layer on a baking sheet.
• Brush the tops with the oil and sprinkle with the salt mixture.
• Flip the wedges over and repeated the remaining oil and salt mixture.
• Bake until the chips are golden brown and crispy, its take about 12 to 15 minutes. Remove from the oven and immediately transfer it into wire rack until they completely cooled. Store it in an airtight container for up to 5 days.
• Place the pita in a single layer on a baking sheet.
• Brush the tops with the oil and sprinkle with the salt mixture.
• Flip the wedges over and repeated the remaining oil and salt mixture.
• Bake until the chips are golden brown and crispy, its take about 12 to 15 minutes. Remove from the oven and immediately transfer it into wire rack until they completely cooled. Store it in an airtight container for up to 5 days.
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