Badam Kheer Recipe

Ingredients

• 2 liters milk
• 1 teaspoon powdery green cardamom
• 1 pinch saffron
• 20 almonds
• 200 gram sugar
For Garnishing
• 10 sliced & slit almonds
•` khoya

Method

• Step 1
Wash the almonds completely and soak them in water overnight. Soaking is very important as a result of it not simply will increase the nutritional worth of the nuts however additionally makes it easier to cook them. you'll be able to additionally soak the almonds in milk, however during this case, you need to keep the soaked almonds within the icebox.

• Step 2
Remove the almonds from the icebox, peel to get rid of the outer cowl, wash and grind them to a fine paste. Use a bit milk, if you're feeling the mixture is simply too tight.

• Step 3
Now, bring the milk to a boil. enable it to simmer on low flame for ten minutes. Add the almonds and cook on low flame until milk is reduced to but half. you need to constantly stir it or the milk can stick with the lowest.

• Step 4
Now add the powdery cardamom, sugar and cut back more by cooking on low flame for one more ten minutes. you'll be able to additionally add some finely grated khoya or milk if you wish to form it richer.

• Step 5
When the mixture starts to thicken, again, add the cardamom powder and also the saffron strands mixture. Stir well.

• Step 6
Remove from flame. Garnish with sliced almonds and pistachios. Serve at temperature or chilled once the meal, or as and once desired.