Ingredients
• Mix Fruit 1-1cup
• Green Jelly one cup
• Red Jelly one cup
• Cream one cup
• Milk 300ml
• Sugar 1/2 cup
• Custard Powder two tbsp
• Almond (chopped) 1/4 cup
• Red sweetener two tbsp
• Vermicelli (boiled)
Methods
1. First, prepare the custard.
2. combine the custard powder individually in a very little bowl with regarding two tbsp. of milk.
3. Pour the rest of the 300ml in a very pan with the sugar and some drops of red narus (to flip the dish pink) and produce it to nearly boiling purpose then lower the warmth.
4. Add the dish mixture and keep stirring till the mixture thickens (for regarding 2-3 minutes) then put off the warmth.
5. Set the dish aside to cool down.,add the liquid cream and naurus sherbat and blend well.
6. Then add the drained cocktail, crushed bats and cooked pasta. garnish with jelly.
7. Chil in refrigerate and chill to serving.
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